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  2. In the age of ground blinds and decoys, old turkey hunting ...

    www.aol.com/age-ground-blinds-decoys-old...

    In the age of ground blinds and decoys, old turkey hunting techniques still have benefits. Gannett. Oak Duke. April 5, 2024 at 4:46 AM.

  3. Ira Hudson - Wikipedia

    en.wikipedia.org/wiki/Ira_Hudson

    Ira Hudson (1873 - 1949) was an American boat builder and prolific decoy and shorebird carver from Chincoteague, Virginia. He created over 20,000 decoys during his lifetime, full sized and miniatures. [1] Hudson's carvings were primarily of local waterfowl, using no patterns so each carving had a unique design. [2]

  4. A. Elmer Crowell - Wikipedia

    en.wikipedia.org/wiki/A._Elmer_Crowell

    But we could not sell them in the markets, as the law cut it out. Soon the law cut out the live decoys, and that was the end of good shooting there." [1] Crowell certainly didn't begin making decoys to support himself until later in life. By the late 1920s, Crowell's decoys were being churned out at a prodigious rate, and the quality suffered.

  5. Delbert Daisey - Wikipedia

    en.wikipedia.org/wiki/Delbert_Daisey

    Delbert Lee "Cigar" Daisey (March 6, 1928 [1] – April 19, 2017), [2] known as "Cigar" Daisey, was an American waterfowl wood carver and decoy maker. He was the son of Herbert Lee Daisey and Emma Jane Daisey. [3] He was born, lived and worked in Chincoteague, Virginia, and was the resident carver at the Refuge Waterfowl Museum. [4]

  6. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    A 10 to 12-pound Diestel Turkey Ranch whole frozen young turkey is on sale now for 50% off. Food gift sets: Top picks from Williams Sonoma, Harry & David, Sur La Table and more.

  7. The Viral Turkey Trick That Dates Back to Julia Child - AOL

    www.aol.com/viral-turkey-trick-dates-back...

    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

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