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The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [ 23 ] and sometimes made of cast aluminium or ceramic, rather than the ...
Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.
A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most commonly used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
A tool used to shape and smooth wooden rods and shafts, often for use as wheel spokes and chair legs. square 1. A tool such as a steel square, try square, or combination square. 2. A right angle. 3. A unit of area equivalent to 100 square feet (9.3 m 2). sticker A small block of wood used to separate boards that are in the process of drying.
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The oven may also be able to heat from the top to provide broiling (US) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small fan to circulate the air in the cooking chamber, can be used. [22] [23] Both are also known as convection ovens. An oven may also provide an integrated rotisserie. Ovens also vary in the way that they are ...
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Pots containing viands and kettles of coffee were first brought to a boil and then kept hot by brushing aside the coals and embers to one side of the oven, covering the coals over with ashes, and placing the pots and kettles beside the ash-covered coals. [4] Such ovens were almost always built within baking rooms (Arabic: al-daymeh ...