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2. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

   www.aol.com/9-best-worst-mozzarella-cheeses...

   Nutrition per 1 piece: 80 calories, 6 g fat (3 g sat fat), 200 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 6 g protein. Admit it, even we grown-ups love string cheese, especially when we're ...

3. 10 Best Low-Fat Cheeses For Weight Loss - AOL

   www.aol.com/lifestyle/10-best-low-fat-cheeses...

   In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.

4. We found the 50 best Christmas gifts for women in 2024 - AOL

   www.aol.com/lifestyle/best-christmas-gifts-women...

   At the end of the day, some women just want one thing: cheese. Lots and lots of cheese. This charcuterie board from Boarderie features it all — meats, nuts, hot sauce, and an insane amount of ...

5. String cheese - Wikipedia

   en.wikipedia.org/wiki/String_cheese

   American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.

6. Pizza cheese - Wikipedia

   en.wikipedia.org/wiki/Pizza_cheese

   Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...

7. Mozzarella - Wikipedia

   en.wikipedia.org/wiki/Mozzarella

   [27] [28] The International Dictionary of Food and Cooking defines this cheese as "a soft spun-curd cheese similar to mozzarella made from cow's milk" that is "[u]sed particularly for pizzas and [that] contains somewhat less water than real mozzarella". [29] Low-moisture part-skim mozzarella, widely used in the food service industry, has a low ...