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Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia. [3] They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover.
A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.
In 1916, the company sold its one millionth Hoosier Cabinet and was clearly the leader in free-standing kitchen cabinets. By 1920, two million had been sold. [33] During its peak years, the company produced nearly 700 cabinets per day, and was the largest manufacturer of kitchen cabinets in the United States. [42]
A stillroom in a household manual of 1742, with hanging herbs, mortars and pestles, alembics, sealed jars, many drawers, a small library, a stove near the door, and a row of bee skeps outside. The still room is a room for preparing household compounds, found in most great houses , castles or large establishments throughout Europe , dating back ...
Rochlitz Castle, Germany, basement wine cellar, perhaps providing an idea of the mediaeval buttery Wine bins in the undercroft of Norton Priory, near Runcorn, Cheshire, an example of a wine storage area in a historic domestic setting The classic layout of an important mediaeval house, showing three doorways to service rooms, Old Rectory, Warton.
The pantry was used to store tablecloths and napkins called "serviottis". Napkins were provided in several qualities according to the status of the diner. Much of the linen was called "Dornick" from the Dutch name of one producing town, Tournai. [97] Table linen in Mar's pantry made in Scotland was called "Scoittis dorneik". [98]
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