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This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook. The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter.
Check out her recipes below for two simple, snackable appetizers and a hot chocolate-inspired dessert. Holiday Cheese Ball. Ingredients. Two 8-ounce cream cheese packages (softened)
[15] Nominally about food, home economics, thrift, and preparedness, How to Cook a Wolf has been described "barely a cookbook" [13] and "part experimental cookbook, part 'escape reading material,' and part war protest." [16] The book is dedicated to Fisher's friend Lawrence Bachmann, who reportedly came up with the title. [3]
"Sunday dinner" was a regular thing for my siblings and I when my parents lived in town; and a great way for the family with the mostest to play hostess to those of us with less fabulously-well ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in western cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the ...
The book has sold over three million copies and was groundbreaking for arguing that world hunger is not caused by a lack of food but by ineffective food policy. In addition to information on meat production and its impact on hunger, the book features simple rules for a healthy diet and hundreds of meat-free recipes. "Its mix of recipes and ...
Spurlock was known for his work in the documentary Super Size Me, and the book is a follow-up to the film. It starts off with some statistics on American spending habits and explanations, for example of the warning label. It concentrates on American eating habits, with references to the film.
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