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  2. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Sweet-tart cranberries and nutty pecans make this cheese ball perfect for the holiday season. Plus, the flavors will meld together even more when it has time to sit in the fridge. Get Ree's ...

  3. 32 Cream Cheese Recipes From Dips to Desserts - AOL

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    One package of cream cheese, so many possibilities. For premium support please call: 800-290-4726 more ways to reach us

  4. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  5. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    A sweet crêpe opened up, with whipped cream and strawberry sauce on it Video demonstration of preparing crêpes. A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle.

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    A dish made from rice, whipped cream and almonds, served cold with cherry sauce (kirsebærsauce) [25] [26] Flæskesteg – roast pork with cracklings; Andesteg – roast duck with apple and prune stuffing; Rødkål – red cabbage pickled, sweet-sour red cabbage served hot as a side dish

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Coussin de Lyon – Sweet pastry specialty of Lyon, France; Croissant – Crescent-shaped viennoiserie pastry; Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French ...

  8. Cheesecake to Chili: 11 Cream Cheese Recipes That Are Easy ...

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    Recipes with Cream Cheese That Are a Breeze. Cream cheese isn't just for bagels. This versatile ingredient can add a creamy, tangy twist to a variety of dishes, from savory dinners to sweet desserts.

  9. Crêpes Suzette - Wikipedia

    en.wikipedia.org/wiki/Crêpes_Suzette

    In 1896, Oscar Tschirky published the recipe as "Pancakes, Casino Style" with everything in place except the final flambée. [6] Escoffier described Crêpes Suzette in the English version of his Guide Culinaire in 1907 (French 1903) the same way, also without the final flambée. The dish was already a specialty of the French restaurant Marie's ...