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  2. Our Registered Dietitians Can't Stop Talking About Beyond ...

    www.aol.com/lifestyle/registered-dietitians-cant...

    Beyond Meat just launched a healthier version of its Beyond Burger as well as its plant-based ground meat product, Beyond Beef, thanks to the GH Nutrition Lab.

  3. Beyond Meat vs. Impossible Foods: Burger nutrition showdown - AOL

    www.aol.com/news/beyond-meat-vs-impossible-foods...

    Based on calories, fat, fiber and sodium, Impossible Foods edged out Beyond Meat. Beyond Meat burgers contain no GMOs or soy.

  4. Beyond Meat - Wikipedia

    en.wikipedia.org/wiki/Beyond_Meat

    Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41] In 2020, Beyond Meat launched an e-commerce site to sell products directly to consumers. [42] In January 2021, Taco Bell announced a collaboration with Beyond Meat, initially as a test and then as a permanent option for a new plant-based protein food. [43]

  5. 12 Beyond Meat Recipes That Are Beyond Satisfying On ... - AOL

    www.aol.com/12-beyond-meat-recipes-beyond...

    Here are 12 Beyond Meat recipes so good, meat-lovers will even devour them. Browse through them, make sure you pin your favorites and live your best plant-based life.

  6. Patty melt - Wikipedia

    en.wikipedia.org/wiki/Patty_melt

    Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  8. Can a healthier plant-based burger combat falling US sales ...

    lite.aol.com/news/world/story/0001/20240221/6e5e...

    Beyond Meat – which has always used pea protein to make its burgers -- added lentils, rice and faba beans to the new burger to improve chewiness and boost protein. The burgers now have 21 grams of protein, compared to 19 grams of protein in both the 80/20 beef patty and the Impossible Burger.

  9. Can a healthier plant-based burger combat falling US sales ...

    www.aol.com/news/healthier-plant-based-burger...

    Beyond Meat is revamping its signature plant-based burger, hoping that healthier ingredients will help it boost flagging U.S. sales. The El Segundo, California-based company said Wednesday its new ...