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A concrete slab is a common structural element of modern buildings, consisting of a flat, horizontal surface made of cast concrete. Steel-reinforced slabs, typically between 100 and 500 mm thick, are most often used to construct floors and ceilings, while thinner mud slabs may be used for exterior paving (see below). [1] [2]
Patio is also a general term used for outdoor seating at restaurants, especially in Canadian English. While common in Europe even before 1900, eating outdoors at restaurants in North America was exotic until the 1940s. The Hotel St. Moritz in New York in the 1950s advertised itself as having the first true continental cafe with outdoor seating.
Lift slab construction (also called the Youtz-Slick Method) is a method of constructing concrete buildings by casting the floor or roof slab on top of the previous slab and then raising (jacking) the slab up with hydraulic jacks. This method of construction allows for a large portion of the work to be completed at ground level, negating the ...
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The concrete mix achieves a high density and cures over time into a strong monolithic block. [22] Roller-compacted concrete is typically used for concrete pavement, but has also been used to build concrete dams, as the low cement content causes less heat to be generated while curing than typical for conventionally placed massive concrete pours.
Residential decks may contain spaces for cooking and seating. Cooking areas ideally should be situated near the patio door while out of the way from general foot traffic. Dining spaces will include patio tables. For a typical six-person outdoor patio table building, an area of 3.7 m × 4.9 m (12 ft × 16 ft) is ideal.
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Slab-on-grade or floating slab foundations are a structural engineering practice whereby the concrete slab that is to serve as the foundation for the structure is formed from a mold set into the ground. The concrete is then placed into the mold, leaving no space between the ground and the structure.
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