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  2. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    The largest producer of raki is Diageo; Yeni Rakı is the largest brand. [4] In many East Mediterranean and Balkan countries, the term raki is widely used to describe similar distilled alcoholic beverages. This shared terminology dates back to the Ottoman Empire, where "raki" became a generic term for distilled spirits. During Ottoman rule, the ...

  3. Rakia - Wikipedia

    en.wikipedia.org/wiki/Rakia

    Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.

  4. Tsikoudia - Wikipedia

    en.wikipedia.org/wiki/Tsikoudia

    The name tsikoudia derives from the Greek word for terebinth, referencing the plant’s historic use in flavouring spirits. In eastern Crete, it is colloquially known as raki (Greek: ρακή, romanized: rakí), a term borrowed from Turkish rakı and itself from Arabic arak (عرق), both meaning "distilled." This nomenclature reflects the ...

  5. That's the Spirit: 9 Different Types of Vodka, Explained - AOL

    www.aol.com/thats-spirit-9-different-types...

    9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.

  6. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    A 2002 study found that, among rural households in central Russia, samogon was the most common alcoholic beverage, its per capita consumption exceeding the consumption of vodka 4.8 to 1. The study estimated that, at the time, it was 4 to 5 times cheaper to manufacture homemade samogon from sugar than to buy an equivalent quantity of vodka. [21]

  7. Țuică - Wikipedia

    en.wikipedia.org/wiki/Țuică

    very strong: distilled twice, generally a quarter of the production, and the first to come out of the still; about 50–65% alcohol by volume, stronger than palinka; called pălincă de prune, fățată, întoarsă, or horincă depending on the region; the most famous țuică served before a meal; in rural regions, it is customary to serve this ...

  8. 37 things you didn't know you could do with vodka - AOL

    www.aol.com/article/2015/07/22/you-miss-37-of...

    Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look normal, but taste like alcoholic ...

  9. 10 Best & Worst Vodka Sauces on Grocery Shelves ... - AOL

    www.aol.com/10-best-worst-vodka-sauces-133040213...

    Per ½ cup: 120 calories, 6 g fat (3.5 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 3 g protein. Half a cup of this vodka sauce provides 18% of the daily value of saturated ...

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