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Rajasthan is famous for textiles, semi-precious stones and handicrafts as well as for its traditional and colorful art which often features ballads. Rajasthani furniture is known for its intricate carvings and bright colors. Block prints, tie-dye prints, Bagaru prints, Sanganer prints and Zari embroidery are famous. Rajasthanis are skilled in ...
Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi .
Mirchi Bada or Mirchi Vada is a vegetarian fast food dish native to Jodhpur in the Indian state of Rajasthan. [2] [3] The dish is made by stuffing a green chili with indian spices, mashed potato, and gram flour, then it is wrapped in besan batter and fried until golden brown. [4] It is served hot with tomato sauce or occasionally with mint and ...
Rajasthani desserts (12 P) Pages in category "Rajasthani cuisine" The following 35 pages are in this category, out of 35 total. This list may not reflect recent ...
Ghevar is a disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup. [12] [13] Flour, ghee, milk, and water are mixed to make a batter.The batter is then poured in ghee in disc shape and is fried to a golden honeycomb-like texture. [14]
A Rajasthani folk singer with his Ravanahatha instrument at the Akhyan Festival at the Indira Gandhi National Centre for the Arts (IGNCA), near India Gate, New Delhi. Rajasthani Music has a diverse collection of musicians. Major schools of music includes Udaipur, Jodhpur, and Jaipur. Jaipur is a major Gharanas which is well known for its ...
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North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. [1] Sub-types of North Indian cuisine include: