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I followed the can's instructions and warmed the chili in a microwave-safe bowl for two to three minutes, stirring halfway through. Hormel's chili was the most bean-forward. Each bite was mostly ...
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
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Chilies bring the heat while cheese, spinach and bacon assist on special teams for a potluck score! Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
At the time, the company described the product as "the fun food that features a tunnel of cheese or chili inside a Hormel hot dog". [8] Frank 'n Stuff's eponymous mascot was a friendly Frankenstein-type character [2] and Hormel ran frequent television and print advertisements featuring him. [9] [10]
Stir in chicken, corn, cilantro, and 1 cup of cheese. Spread onto the bottom of the skillet, then evenly sprinkle remaining ¼ cup white beans, red peppers, and salsa on top of the mixture. Cover ...
In a large bowl, stir cream cheese, hot sauce, blue cheese dressing, and 1/4 teaspoon salt until smooth and combined. Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season ...
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