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It was bacteria-free, unlike normal kimchi in which bacteria are essential for fermentation. It was feared that cosmic rays might mutate the bacteria. [40] South Korea developed programs for adult Korean adoptees to return to South Korea and learn about what it means to be Korean. One of these programs was learning how to make kimchi. [41]
Companilactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Companilactobacillus.It is named for and found in the Korean fermented-vegetable food kimchi.
“The good bacteria in kimchi helps activate the body’s natural defenses against infection and inflammation, according to a study of five strains of probiotic bacteria found in Korean kimchi ...
Kimchi contains lactic acid bacteria, which can help with lowering cholesterol. (Getty Images) (lacaosa via Getty Images) Kimchi. A traditional Korean dish, kimchi is most commonly made up of ...
Secundilactobacillus kimchicus is a rod-shaped species of lactic acid bacteria isolated from kimchi, a Korean dish involving fermented vegetables. [2] It is part of the Lactobacillaceae family. It is Gram-positive, non-spore forming and non-motile prokaryote. [1] This species grows between 15 and 45 °C and pH 5.0-9.0.
The first step to making kimchi is the brining process, which is used to kill any harmful bacteria in the cabbage. Then comes to the 2-3 day fermentation process, which is conducted by the lactic ...
vegetable kimchi [2] Weissella fabaria: bacterium: chocolate [2] Weissella ghanesis: bacterium: chocolate [2] Weissella koreensis: bacterium: vegetable kimchi [2] Weissella paramesenteroides: bacterium: meat sausage [2] Weissella thailandensis: bacterium: fish [2] Yarrowia lipolytica: fungus: cheese [4] Yarrowia lipolytica: not applicable ...
Baek-kimchi contains nutrients such as vitamin C, minerals, lactic acid bacteria, and it is high in fiber. Baek-kimchi has shown to also reduce the risk of cancer, obesity, and diabetes. (Kim & Park, 2018) The reason is that fermented foods contain "good" bacteria that can improve the way the body absorbs and reacts to nutrients and food.