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Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
A four-slice box of pork roll produced by Taylor Provisions. Taylor Provisions is a leading producer of pork roll, based in Trenton, New Jersey. Its founder, John Taylor, is credited as the inventor of the pork roll, [1] originally calling it "Taylor's Prepared Ham." The nickname "Taylor Ham" has persisted despite no longer being designated as ...
John Taylor (October 6, 1836 – February 10, 1909) [1] was an American businessman and politician who served in the New Jersey Senate. He created pork roll in 1856 and formed Taylor Provisions Company in 1888, establishing the brand " Taylor's Prepared Ham ", sometimes called Taylor Ham.
Created in the mid-1850s by John Taylor, pork roll — a blend of pork, spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA guidelines regarding the ...
In fact, one of the biggest, even controversial, topics in the Garden State is the debate over pork roll versus Taylor ham. Created in the mid-1850s by John Taylor, pork roll — a blend of pork ...
Menu items from the new Taylor Pork Roll Boardwalk Eats stand at ShoreTown Ballpark in Lakewood include pork roll-topped nachos, a pork roll and cheese sandwich with pineapple and teriyaki sauce ...
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Pork roll is a sausage-like pork product developed by John Taylor in Trenton in the late 19th century, and has become a popular breakfast and sandwich meat throughout the Garden State. In South Jersey and elsewhere, it is often referred to as a pork roll due to the tube-like sack, or "roll", in which it is traditionally packaged, while in North ...