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French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Dish with a Peacock Feather Pattern, c. 1470-1500. J. Paul Getty Museum Deruta maiolica plate, 17th-century, Arezzo museum. Deruta, a medieval hilltown in Umbria, Italy, is mainly known as a major centre for the production of maiolica (painted tin-glazed earthenware) in the Renaissance and later.
Shell-shaped snuffbox, by Gricci, Caselli and a goldsmith, 1745–1750 [22]. The true Capodimonte wares of the short period between 1743 and 1759 included tableware of the usual types, figures, and the Porcelain boudoir of Maria Amalia of Saxony entirely made of porcelain panels in a chinoiserie style, originally made for the Palace of Portici (1757–59), but now moved to the Capodimonte ...
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The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...
On my final morning in Carmel, I stop at Caffe Buondi, a strip mall gem serving Italian-inspired breakfast and brunch. My smoked salmon toast – ciabatta topped with goat cheese, avocado, capers ...
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