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  2. I Tried 5 Popular Baking Mixes & the Best Was Tasty and ... - AOL

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    Simple Mills Organic Nut and Seed Flour All-Purpose Baking Mix Simple Mills baking mix PER SERVING (1/3 cup dry mix) : 160 cal, 5 g fat (0 g saturated fat), 220 mg sodium, 27 g carbs (3 g fiber, 3 ...

  3. 6 Healthiest English Muffins—and 3 To Avoid - AOL

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    Nutrition (Per muffin) Calories: 120 Fat: 1 g (Saturated fat: 0 g) Sodium: 230 mg Carbs: 23 g (Fiber: 4 g, Sugar: 1 g) Protein: 5 g. Shopping store brands can be a great way to save money at the ...

  4. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    London Cries: A Muffin Man (c. 1759). The word muffin is thought to come from the Low German muffen, meaning "little cakes". [4] The Oxford English Dictionary also suggests a possible link to Old French moflet, a type of bread.

  5. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

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    For almond extract, you want to use a teeny, tiny, little bit. It tastes more professional. Especially cherry pie; cherry pie filling 100% needs almond extract.

  6. Sandwich bread - Wikipedia

    en.wikipedia.org/wiki/Sandwich_bread

    Tai Pan Bread & Cakes Co. sandwich bread, manufactured in Hong Kong. In the 1930s in the United States, the term sandwich loaf referred to sliced bread. [10] In contemporary times, U.S. consumers sometimes refer to white bread such as Wonder Bread as sandwich bread and sandwich loaf. [1]

  7. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  8. Homemade English Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-english-muffins

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

  9. McMuffin - Wikipedia

    en.wikipedia.org/wiki/McMuffin

    McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

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