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  2. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...

  3. How to make iced tea — and the best premade options - AOL

    www.aol.com/news/iced-tea-best-premade-options...

    Making iced tea at home is surprisingly easy. Here are some accessories to help you make it, according to food experts.

  4. How to Make A Perfect Iced Tea - AOL

    www.aol.com/food/how-make-perfect-iced-tea

    Iced iced tea.. too cold! The right glass of iced tea will have you doing the running man in elation and feeling too cool as you sip on a tasty yet healthful thrill. Kick it with a black or green ...

  5. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    The American market for instant tea powders, which developed quickly following Nestle's introduction, has slackened off considerably over the past quarter century, as Americans have more and more turned to naturally icing their favorite loose teas, as well as preparing iced tea from tea bags, and to ready-to-drink iced teas where the smaller ...

  6. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea can be brewed by placing tea (bags or loose-leaf) in a large glass container with water and leaving the container in the sun for hours. This often results in a smoother flavor. An advantage is that sun tea does not require using electricity or burning fuel, thus saving energy.

  7. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    A Flowering tea, green tea with jasmine flowers. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2] During the Tang dynasty, tea was often blended ...

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