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A past column two years ago noted a number of studies looking at the positive role of diet with relation to dementia and Alzheimer’s disease. New research suggests intensive diet and lifestyle ...
Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about ...
Research finds five habits and lifestyle tweaks that may lower the risk of developing dementia and Alzheimer’s disease, and boost overall brain health. Scientists Find These 5 Factors Improve ...
In some cases, this results from the belief that the martyr has been singled out for persecution because of exceptional ability or integrity. [1] Other martyr complexes involve willful suffering in the name of love or duty. This has been observed especially in poor families, as well as in codependent or abusive relationships.
[5] [14] McDougall's diet plan has been called a low-fat fad diet that may lead to boredom with limited food choices, and feelings of deprivation because of exclusion of favorite foods. The high fiber content can cause flatulence and possibly interfere with mineral absorption. [2] The McDougall diet is very low-fat, high-carbohydrate and vegan ...
A diet that is rich in seafood, fruit, vegetables, nuts and olive oil may lower the risk of dementia, a new study suggests. An analysis of data from more than 60,000 seniors revealed that choosing ...
Vitamin B1 (thiamine) is an important B vitamin and is associated with Korsakoff's syndrome, a neurological disorder due to the lack of vitamin B1. Chronic alcohol abuse is the number one cause of this syndrome, but unfortunately, even though supplementation may improve muscle co-ordination, it usually cannot reverse memory loss. [77]
An anti-inflammatory diet reduced the risk of dementia by 31% in people even if they had type 2 diabetes, heart disease or stroke, according to a new study.