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Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Western Balkan dish similar to shish kebab and shashlik. Samak kebab: A kebab dish consisting of grilled fish on a stick, it is typically marinated in an olive oil and lemon dressing. [46] Satay: A Southeast Asian dish consisting of diced or sliced meat, skewered and grilled over a fire, then served with various spicy seasonings.
[35] [36] In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. [37] It can be prepared with lamb, beef, chicken, or fish, but pork is not used. The Pontian Greeks made a dish similar to shish kebabs, although theirs were cooked in a saucepan. [38] [39]
Mie ayam [202] [self-published source] Indonesia (Chinese Indonesian) Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart. Mohinga: Myanmar: A hot and sour soup made with catfish and rice noodles; often eaten for breakfast. [203]
Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]
This is a list of regions of California, organized by location. Northern California. Central California. Central California. Central Valley; Central Coast (North) ...
Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.. Liver is served in different ways, and can be found on its own as a main course in a sizzling plate, [1] or as a kebab on shish skewers. [2]
Çöp şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey.. The etymology of the name can be explained by çöp which, among many other things, mean also little branch (çöpçatan – matchmaker). Çöp şiş originally refers to a skrewer made of a very thin branch, hence wooden.