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A ninja (Japanese: 忍者; [ɲiꜜɲdʑa]) or shinobi (Japanese: 忍び; ) was a covert agent, mercenary, or guerrilla warfare expert in feudal Japan. The functions of a ninja included siege and infiltration , ambush , reconnaissance , espionage, deception , and later bodyguarding and their fighting skills in martial arts , including ninjutsu ...
By the mid-1960s, there were numerous popular ninja-themed media produced in Japan and it became popular for Japanese children to wear ninja costumes. [10] During this second boom, some of the Japanese ninja-themed media were exported to several international markets such as Australia and Italy, but did not reach North America. [8]
SharkNinja's product portfolio spans 27 household sub-categories, across cleaning, cooking, food preparation, home environment and beauty. [3] SharkNinja has grown from less than $250 million in net sales for the 12 months ended March 31, 2008 to over $3.7 billion in net sales for the fiscal year end of December 31, 2022.
Kunoichi (Japanese: くノ一, also くのいち or クノイチ) is a Japanese cant term for "woman" (女, onna). [1] [2] In popular culture, it is often used for female ninja or practitioner of ninjutsu (ninpo). The term was largely popularized by novelist Futaro Yamada in his novel Ninpō Hakkenden (忍法八犬伝) in 1964. [1]
Denrinbō Raikei (伝林坊 頼慶), also known as Benkei Musō, was a Chinese-born Japanese martial artist, ninja, swordsman, and Yamabushi. He belonged to Hitoyoshi Domain as ninja. He was thought to be the head of ninja group, Ura-Taisha(裏タイ捨) or Sagara-ningun(相良忍軍).
Ninjutsu (忍術), sometimes used interchangeably with the modern term ninpō (忍法), [1] is the martial art strategy and tactics of unconventional warfare, guerrilla warfare, insurgency tactics and espionage purportedly practised by the ninja.
Nutrition: 240 calories, 10 g fat (1.5 g saturated fat), 580 mg sodium, 24 g carbs (2 g fiber, 1 g sugar), 12 g protein. This lighter sandwich is one of the best choices on the entire menu. It's a ...
Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan , stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown .