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Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate , compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [ 2 ] to reduce viscosity .
PGPR that synthesize auxins, gibberellins and kinetins or that interfere with plant ethylene synthesis have been identified. [ 20 ] Development of PGPRs into biofertilisers and biopesticides could be a novel way of increasing crop yield and decreasing disease incidence, [ 21 ] whilst decreasing dependency on chemical pesticides and fertilisers ...
PGPR may refer to: Polyglycerol polyricinoleate; Plant-growth promoting rhizobacteria This page was last edited on 11 July 2023, at 02:18 (UTC). Text is ...
A bad odor means that a heavy amount of bacteria is present. Even if you have cleaned the sponge daily, it looks okay and doesn't smell, every kitchen sponge should be replaced at least every two ...
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...
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Fox News host Laura Ingraham says a "real president answers questions" as she reflects on President-elect Donald Trump's openness with the media on "The Ingraham Angle."
I just wanted to point out here that PGPR is mentioned in the TV series Sherlock, episode "The Reichenbach Fall", where the hero concludes the location of kidnapped children being a disused sweets factory by analysing the kidnapper's shoeprint residues and finding, amongst other things, PGPR. I came here to check on what PGPR actually is.