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From stuffing and sides to entrées and dessert, build a vegan feast with these recipes. ... Serve with vegan ice cream or sorbet or whipped coconut cream. ... Sizzling Fajitas. Baked French Swirl ...
Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional picante sauce. Fold the tortillas around the filling. Serve with the guacamole, if desired. Serving Suggestion: Serve with a Spanish-flavored seasoned rice mix. For dessert serve flan.
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
Serve it on a slice of toasted whole-wheat bread, on crackers or with crisp veggies for an easy snack. Chicken Fajita Casserole Photographer: Rachel Marek, Food stylist: Holly Dreesman
Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.
Pages in category "Mexican desserts" The following 28 pages are in this category, out of 28 total. This list may not reflect recent changes. A. Alegría (Mexican candy)
Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...
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