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It started in the early 1970s, when KFC was still new in Japan. It began marketing chicken as the country's Christmas meat with the catchphrase “Christmas is Kentucky.”
KFC Japan expanded the promotion nationwide in 1974 with its long running "Kentucky for Christmas" (Japanese: クリスマスはケンタッキー) or "Kentucky Christmas" (Japanese: ケンタッキークリスマス) advertising campaign. [4] Eating KFC food as a Christmas time meal has since become a widely practiced custom in Japan.
Some sources, such as Ilyas Sholihyn of Singaporean lifestyle website AsiaOne, have suggested it was intended as a quick, cheap Christmas dinner, owing to the timing of the article's publication and the popularity of KFC in Japan around Christmas. [7] Despite its name, KFC rice is not actually an official KFC menu item sold in any region ...
In December 1974, KFC Japan began to promote fried chicken as a Christmas meal. [67] Eating KFC at Christmas time has become a "Traditional Christmas Eve Dinner" in Japan. [68] [69] As of 2013, Japan is the third-largest market for KFC after China and the United States with 1,200 outlets. [70] In December 2007, Mitsubishi assumed majority ...
Japanese-style Christmas cakes in a display case at Nijiya Market. Japanese Christmas cake, a white sponge cake covered with cream and decorated with strawberries, is often consumed, and Stollen cake, made locally, is widely available.
Popular food blogger Snackolator shared a new menu item at KFC on Nov. 30, but unfortunately for people in the United States, ... This a Christmas-y promotion. 2. Only had the bun version, and it ...
Nutrition (Per 85 g serving): Calories: 300 Fat: 12 g (Saturated fat: 2.5g) Sodium: 190 mg Carbs: 49 g (Fiber: 1 g, Sugar: 35 g) Protein: 3 g. Even the worst of KFC's desserts, the Café Valley ...
The Japanese tradition of eating fried chicken on Christmas may be built on a lie. The man who helped make eating KFC at Christmas a Japanese tradition says the practice is built on a lie that he ...