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  2. Vitamin K2 - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K2

    The number n of isoprenyl units in their side chain differs and ranges from 4 to 13, hence vitamin K 2 consists of various forms. [2] It is indicated as a suffix (-n), e. g. MK-7 or MK-9. The most common in the human diet is the short-chain, water-soluble menatetrenone (MK-4), which is usually produced by tissue and/or bacterial conversion of ...

  3. Potassium sulfide - Wikipedia

    en.wikipedia.org/wiki/Potassium_sulfide

    Powdered potassium sulfide anhydrous. Potassium sulfide is an inorganic compound with the formula K 2 S.The colourless solid is rarely encountered, because it reacts readily with water, a reaction that affords potassium hydrosulfide (KSH) and potassium hydroxide (KOH).

  4. Potassium sulfite - Wikipedia

    en.wikipedia.org/wiki/Potassium_sulfite

    Potassium sulfite was first obtained by Georg Ernst Stahl in the early 18th century, [3] and was therefore known afterwards as Stahl's sulphureous salt.It became the first discovered sulfite and was first properly studied along with other sulfites by French chemists in the 1790s, and it was called sulphite of potash in the early 19th century. [4]

  5. Potash - Wikipedia

    en.wikipedia.org/wiki/Potash

    Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, color, texture [22]: 24 and disease resistance of food crops. It has wide application to fruit and vegetables, rice, wheat and other grains, sugar, corn, soybeans, palm oil and cotton, all of which benefit from the nutrient's quality-enhancing ...

  6. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  7. Menatetrenone - Wikipedia

    en.wikipedia.org/wiki/Menatetrenone

    MK-4 is the major form of Vitamin K in vertebrate animals, including humans and common forms of meat animals. It is produced via conversion of vitamin K 1 in the body, specifically in the testes, pancreas and arterial walls. [2] The conversion is not dependent on gut bacteria, occurring in germ-free rats [3] [4] and in parenterally-administered ...

  8. Vitamin K2 is essential to your health. But taking ... - AOL

    www.aol.com/news/vitamin-k2-essential-health...

    Vitamin K2 is lauded for a number of important health benefits, including boosting your bones, teeth and cardiovascular system.. A new study suggests taking vitamin K2 could prevent and stall the ...

  9. Potassium sulfate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sulfate

    Potassium sulfate (K 2 SO 4) has been known since early in the 14th century.It was studied by Glauber, Boyle, and Tachenius.In the 17th century, it was named arcanuni or sal duplicatum, as it was a combination of an acid salt with an alkaline salt.

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