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  2. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  3. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Tobacco Root - (species of Velerian, not actual tobacco) Wapato - several species of Sagittaria; Wild Onion - several native species, such as Ramps and Meadow Garlic; Wild Sweet Potato - roots of several native species of Ipomoea, also known as Morning Glory; Yampah - several plants in the Perideridia family. Leaves also used as spice.

  5. Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  6. What Is a Parsnip—and How to Eat This Delicious Root ... - AOL

    www.aol.com/parsnip-eat-delicious-root-vegetable...

    Taste and Texture: "Parsnips are a mild-flavored root vegetable," says Alex Mazzucca, chef and co-owner of Seed to Sprout, a plant-based cafe in New Jersey. They taste similar to carrots, albeit ...

  7. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca , which is used for food, animal feed, and industrial purposes.

  8. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...

  9. We Should Be Eating 30 Plants a Week, According to a ... - AOL

    www.aol.com/1-thing-every-week-healthy-205637684...

    And being a plant-based source of omega-3s, chia seeds, flaxseed and hemp seeds can help reduce inflammation, support your heart health and improve cognitive function when regularly incorporated ...