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Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Lou Malnati's is a longtime Chi-town favorite for deep-dish pizza, with some customers claiming the best, or only, way to eat it is with a fork and knife. Yelp Says Chicago Isn't The Best Pizza ...
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons
Old Chicago, of course, has been at Second and Mead for years. Now, sisters Darinda and Raelene Knolla are preparing to open Knolla’s Old Town at 338 N. Mead in the former Pinot’s Palette ...
Detroit style differs from Chicago style, which is a round deep-dish pizza built on a thin, buttery flaky crust and stuffed with loads of cheese and toppings. While Chicago style can take 30 ...
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