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  2. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] < [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  3. List of ramen dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ramen_dishes

    Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.

  4. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Today ramen is one of Japan's most popular foods, with Tokyo alone containing around 5,000 ramen shops, [11] and more than 24,000 ramen shops across Japan. [34] Tsuta , a ramen restaurant in Tokyo's Sugamo district, received a Michelin star in December 2015.

  5. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

  6. Tonkatsu - Wikipedia

    en.wikipedia.org/wiki/Tonkatsu

    Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Ramen (ラーメン): thin light yellow noodles served in hot chicken or pork broth with various toppings; of Chinese origin, it is a popular and common item in Japan. Also known as Shina-soba ( 支那そば ) or Chūka-soba ( 中華そば ) (both mean "Chinese-style soba").

  8. 6 NYC Ramen Shops That'll Transport You to Japan - AOL

    www.aol.com/6-nyc-ramen-shops-thatll-135700542.html

    Founded in Kagoshima, Japan, in 2007, Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s signature ramen combines pork tonkotsu ...

  9. Iekei Ramen - Wikipedia

    en.wikipedia.org/wiki/Iekei_Ramen

    Iekei ramen. Iekei ramen (家系ラーメン) is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in Yokohama by the ramen shop Yoshimura-ya in 1974.

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