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  2. Animal slaughter - Wikipedia

    en.wikipedia.org/wiki/Animal_slaughter

    The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).

  3. Foam depopulation - Wikipedia

    en.wikipedia.org/wiki/Foam_depopulation

    Foam depopulation was developed in 2006 in response to a 2004 outbreak of H5N1. [8] It received conditional approval the same year in the US by the USDA-APHIS. [9]In the 2015 H5N2 outbreak in the US, foaming was the primary method used to kill poultry en masse with it employed at 66% of locations. [10]

  4. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    Male chicks on a macerator conveyor belt, seconds before they are killed Chicks ground by a macerator. Chick culling or unwanted chick killing is the process of separating and killing unwanted (male and unhealthy female) chicks for which the intensive animal farming industry has no use.

  5. Farmers must kill 4.2 million chickens after bird flu hits ...

    www.aol.com/news/farmers-must-kill-4-2-223546610...

    More than 4 million chickens in Iowa will have to be killed after a case of the highly pathogenic bird flu was detected at a large egg farm, the state announced Tuesday. Crews are in the process ...

  6. Chicken culling, disposal raise concern as bird flu spreads - AOL

    www.aol.com/news/chicken-culling-disposal-raise...

    About 95 million chickens, turkeys, and other poultry have been killed and disposed of since February 2022, according to USDA data obtained by Reuters showing culling and disposal methods through ...

  7. Humane Slaughter Act - Wikipedia

    en.wikipedia.org/wiki/Humane_Slaughter_Act

    Chickens, on the other hand, require much less current to be efficiently sedated and are given a run under electrically charged water. To ensure that these guidelines are met, the Food Safety and Inspection Service inspectors at slaughtering plants are responsible for overseeing compliance, and have the authority to stop slaughter lines and ...

  8. Chick-fil-A will stop using its ‘no antibiotics ever’ label ...

    www.aol.com/chick-fil-stop-using-no-122437401.html

    Antibiotic use in food production has come under intense scrutiny in recent years as some bacterial infections in humans have become ... but other diseases that can kill chickens do respond to ...

  9. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Fresh kill is preferred and parasites are a concern, so the kill is typically well cooked. Advantages of the roadkill diet, apart from its free cost, are that the animals that roadkill scavengers eat are naturally high in vitamins and proteins with lean meat and little saturated fat, and generally free of additives and drugs. [1]

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