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a location where troops assemble prior to a battle. While this figurative meaning also exists in French, the first and literal meaning of point d'appui is a fixed point from which a person or thing executes a movement (such as a footing in climbing or a pivot). porte-cochère an architectural term referring to a kind of porch or portico-like ...
The word ball derives from the Latin word ballare, meaning 'to dance', and bal was used to describe a formal dancing party in French in the 12th century. The ballo was an Italian Renaissance word for a type of elaborate court dance, and developed into one for the event at which it was performed.
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
[5] [4] Shippey suggests that this consistent pattern is Tolkien's way of telling the reader that one should not "speculate" – the word meaning both to try to double-guess the future, and to look into a mirror (Latin: speculum 'glass or mirror') or crystal ball – but should trust in one's luck and make one's own mind up, courageously facing ...
The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.
Le Bal des Débutantes, also known simply as "le Bal" (or, previously, the "Crillon Ball"), is a debutante ball and fashion event held annually in November in Paris. [1] It brings together between 20 and 25 debutantes aged 16 to 22 from many countries, together with their parents and a similar number of young men.
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Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().