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Yogyakarta International Airport (IATA: YIA, ICAO: WAHI) is an international airport located at Temon district of Kulon Progo Regency, in Java, Indonesia.The airport is situated around 45 km (28 mi) from the city of Yogyakarta, which serves the Yogyakarta Special Region, as well as nearby Central Javan cities such as Purworejo, Kebumen, Cilacap and Magelang. [1]
Other major daily newspapers include Harian Jogja, Koran Merapi and Tribun Jogja, as well as online-only Bernas. KR-owned Minggu Pagi is the major weekly newspaper. Yogyakarta is served by radio and television stations covering Special Region of Yogyakarta and surrounding areas. The public radio RRI Yogyakarta has one of its studios in the city.
The Ministry of Energy and Mineral Resources of the Republic of Indonesia (Indonesian: Kementerian Energi dan Sumber Daya Mineral Republik Indonesia, abbr. Kementerian ESDM) is an Indonesian ministry responsible for providing assistance to the President and Vice President in performing government's affairs in the field of energy and mineral resources. [1]
We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced ...
The air base was also attacked as part of the Indonesian National Revolution in the Battle of Maguwo air base in October 1945. current airport is named after Agustinus Adisucipto, a pilot who was killed during an attack on Maguwo by the Dutch on 29 July 1947, when his flight, the Dakota VT-CLA, was shot down. Based on the decision of the head ...
This week, two holidays are being celebrated across the country, as the first night of Hanukkah falls on the same day as Christmas.. The Jewish celebration of the Festival of Lights begins at ...
Sometimes even superheroes need rescuing. A Colorado deputy came to the aid of “Captain America” after his motorcycle broke down en route to a local children’s hospital event last Wednesday.
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. It is usually still, but may be sparkling ( carbonated / effervescent ). Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as ...