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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
In addition to the popular $5 meal, the McValue menu has buy-one, get-one-for-$1 options, as well as app-exclusive offers and food and drink deals organized by its franchisees.
Sonic Drive-In. Sonic uses the word “cheese” on its menu liberally for items including burgers, chili dogs, tots, and fries, but most of it is more cheese-adjacent, if you will.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Food – Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course ...
We dug deep into the Internet's version of memory lane and were able to track down classic menus from beloved fast-food chains, most dating back around 50 years, to the late 1950s and early 1960s ...
B. Back Yard Burgers; Baja Fresh; Baker's Drive-Thru; B&K Rootbeer; Barberitos; Baskin-Robbins; Beard Papa's; Bess Eaton; Biff Burger; Big Chicken (restaurant chain)