Search results
Results from the WOW.Com Content Network
The cattle cycle is the approximately 10-year period in which the number of U.S. beef cattle is alternatively expanded and reduced over several consecutive years in response to perceived changes in profitability by producers. Generally, low prices occur when cattle numbers (or beef supplies) are high, precipitating several years of herd ...
The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot . Animals grown specifically for the feedlot are known as feeder cattle , the goal of these animals is fattening.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
These “Synch” protocols may include: Select Synch, OvSynch, CoSynch, and Modified Select Synch [2] The synchronization of the estrous cycle is commonly used in different industries, such as Dairy and Beef cattle. Synchronization allows these industries to improve management and nutrition of the cattle, while also decreasing expenses. [3]
Before 1790, beef cattle averaged only 160 kg (350 lb) net. Thereafter, weights climbed steadily. [ 8 ] [ 9 ] Cattle breeds vary widely in size; the tallest and heaviest is the Chianina , where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and may reach 1,280 kg (2,820 lb) in weight. [ 10 ]
Cow–calf operations are widespread throughout beef-producing countries, [5] and the goal of a cow–calf operation is to produce young beef cattle, which are usually sold. True to the name, farm and ranch herds consist mostly of adult female cows, their calves, and young females, called heifers, which will produce calves once of breeding age.
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.