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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Pinot Grigio is the most important wine of the appellation, but some red wines are also produced under the Friuli Grave DOC. Reds include from the Bordeaux wine varieties Cabernet Sauvignon and Merlot , along with local variety Refosco dal Peduncolo Rosso . [ 1 ]
Pinot gris (Pinot grigio) is planted extensively the Venice region of Italy. The colour of these grapes range from a copper yellow to light pink. It typically has a crisp fruity flavour which allows for a versatile food pairing. Pinot noir and Pinot Meunier: These grapes are used for the development of champagne and rose wines.
This page was last edited on 2 April 2020, at 08:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
An affidavit previously obtained by the local news stations stated that Jacob left his girlfriend's house, saying he was going to have dinner with his family.
Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. In fine restaurants in Western countries, wine typically accompanies dinner. At a restaurant, patrons are helped to make good food-wine pairings by the restaurant's sommelier or wine waiter. Individuals dining at home may use wine guides to help make ...
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
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