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  2. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft). The sum of all three sides of the triangle should be between 4–8 m (13–26 ft).

  3. Frances Gabe - Wikipedia

    en.wikipedia.org/wiki/Frances_Gabe

    Frances Gabe (June 23 1915 – December 26 2016) was an American inventor who is most well known for devising household gadgets for convenience but more specifically for designing and building the first "self-cleaning house".

  4. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...

  5. 8 Home Appliance Trends You'll See Everywhere in 2025 ... - AOL

    www.aol.com/8-home-appliance-trends-youll...

    More and more people are building designated bar areas as a place for entertaining guests. Under-cabinet refrigerators and refrigerator drawers are ... dishwashers, and even ice makers ...

  6. 50 Times Cheap Fixes Had A Major Impact On Home Life - AOL

    www.aol.com/55-people-share-relatively-cheap...

    Upgraded the dishwasher to a Bosch 800 series with crystaldry. ... or adding new cabinet hardware are excellent do-it-yourself projects that can significantly refresh your space," Krayton told ...

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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