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  2. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.

  3. What's The Difference Between Coffee Creamer And Heavy Cream?

    www.aol.com/lifestyle/whats-difference-between...

    The Best Uses For Coffee Creamer And Heavy Cream. Coffee creamer is designed for flavoring coffee and tea—it works best in your favorite ... Heavy cream offers richness and body to recipes ...

  4. List of coffee dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_dishes

    Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods [3] Coffee ice cream; Coffee jelly [4] Coffee sauce [5] Espresso pork ribs; Espresso rub [6] Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored French buttercream, and covered in a chocolate glaze ...

  5. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Half and half is equal parts milk and light cream, and is added to coffee. Light cream 18% to 30% Light cream is added to coffee and hot cereal, and is also used as an ingredient in sauces and other recipes. Whipping cream 30% to 36% Whipping cream is used in sauces and soups, and as a garnish.

  6. Coffee ice cream - Wikipedia

    en.wikipedia.org/wiki/Coffee_ice_cream

    A recipe for a similar dessert called egg coffee, consisting of cream, crushed ice, and coffee syrup, was printed in a 1919 cookbook. [2] When Häagen-Dazs first launched in 1960, coffee was one of the three flavors that it offered, the other two being chocolate and vanilla. Coffee is one of the most popular ice cream flavors in the United States.

  7. Coffee cake (American) - Wikipedia

    en.wikipedia.org/wiki/Coffee_cake_(American)

    Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.

  8. Wikipedia : WikiProject Books/Images

    en.wikipedia.org/.../Images

    This page is a guide to exploring, searching and finding images on literature and books. These include covers and illustrations from books, and clip art about books. WikiProject Books edit

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