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2. Chocolate Lava Cakes Recipe - AOL

   www.aol.com/food/recipes/chocolate-lava-cakes

   Gently fold the chocolate and sugar-cocoas mixtures into the egg whites in three alternating additions. Pour batter into the pan and bake 10 to 12 minutes. The edges will be firm, but the centers ...

3. Chocolate Lava Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Chocolate Lava Cakes? Learn the ingredients and steps to follow to properly make the the best Chocolate Lava Cakes? recipe for your family and friends.

4. Molten chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Molten_chocolate_cake

   Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

5. Chocolate Lava Cakes Recipe - AOL

   homepage.aol.com/food/recipes/chocolate-lava-cakes

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6. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   Get the White Chocolate Cake recipe. ... Get the Easy Sponge Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ... Stunning photos show lava erupting from Hawaii's Kilauea volcano.

7. Guilt-Free Chocolate Lava Cake Recipe

   www.aol.com/guilt-free-chocolate-lava-cake...

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8. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   "Chocolate decadence" cakes were popular in the United States 1980s. In the 1990s, single-serving molten chocolate cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit, and champagne were popular. Chocolate lounges and artisanal chocolate makers were popular in the 2000s. [8]

9. Death by Chocolate - Wikipedia

   en.wikipedia.org/wiki/Death_by_Chocolate

   Death by Chocolate is a colloquial descriptive or marketing term for various cakes and desserts that feature chocolate, [1] especially dark chocolate or cocoa, as the primary ingredient. The phrase is trademarked in some countries, and the dessert is a signature dish of Bennigan's restaurants in the United States.