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Shrimp and Grits Casserole. Give your breakfast a little low country action with this recipe, which includes heavy cream, cheese, bacon, red onion, bell pepper, garlic, herbs, and more for a yummy ...
All of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect contrast to the spicy wing sauce, and the bacon adds the perfect ...
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A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea: Dumplings made from ground potato and chopped vegetables in a clear broth. Gamjajeon: Korea
Bacon, egg and cheese sandwich – Breakfast sandwich [9] Bacon and eggs – Breakfast served in Great Britain and Ireland; Bacon sandwich – Sandwich of cooked bacon; Bagel – Ring-shaped bread product [10] Bagel and cream cheese – Common food pairing in American cuisine [11] Baked beans – Cooked beans in sauce [12] [13]
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Potluck Particulars. Casseroles are a versatile dish. Practically anything can go in them, get a quick trip in the oven, and come out as a comforting, homey family meal.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.