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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    The disadvantage is that the sharpening angle is fixed so some specialized knives, like a Japanese style Santoku, may need additional attention to sharpen to the ideal angle. Recently, manual sharpening tools have appeared in the form of systems that guide the blade against the stone at a predetermined angle.

  3. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    The main benefit of using an electric sharpener is speed with many models that can complete the sharpening process in one to two minutes. The disadvantage is that the sharpening angle is fixed so some specialized knives, like a Japanese style Santoku, may need additional attention to sharpen to the ideal angle.

  4. Sharpness (cutting) - Wikipedia

    en.wikipedia.org/wiki/Sharpness_(cutting)

    Sharpened metal drop-point blade Naturally occurring sharp obsidian piece Shark tooth with a sharp, serrated edge A sewing needle comes to a sharp point. Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1]

  5. The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp - AOL

    www.aol.com/news/8-best-knife-sharpeners-keep...

    We tried the top knife sharpeners, so you don’t have to. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

  6. How to Sharpen a Knife Like a Professional Chef - AOL

    www.aol.com/lifestyle/sharpen-knife-professional...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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