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  2. 6 clever uses for your leftover fruit peels instead of ... - AOL

    www.aol.com/news/6-clever-uses-leftover-fruit...

    Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup: A sweet, red condiment made primarily of bananas. Has a sweet, tangy taste without the sourness of tomato ketchup. Chili garlic sauce

  4. Pineapple juice - Wikipedia

    en.wikipedia.org/wiki/Pineapple_juice

    Pineapple juice in glass. Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1]

  5. List of juices - Wikipedia

    en.wikipedia.org/wiki/List_of_juices

    Acerola juice [3] [2] Acerola: Fruit Ade: Varies Fruit drink Aloe vera juice: Aloe vera: Used in alternative medicine Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable ...

  6. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze. ... Related: 50 Best Leftover Ham Recipes. Dinner then Dessert.

  7. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

    www.aol.com/lifestyle/ina-gartens-orange...

    1 cup canned pineapple juice. 8 oz orange marmalade (such as Tiptree) 2/3 cup light brown sugar, lightly packed. ½ cup ruby Port wine. ½ cup Dijon mustard.

  8. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.

  9. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .