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Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]
It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...
Stainless steel is a popular class of material for knife blades because it resists corrosion and is easy to maintain. However, it is not impervious to corrosion or rust. For a steel to be considered stainless it must have a Chromium content of at least 10.5%. [24] 154CM / ATS-34 steels. These two steels are practically identical in composition ...
With a normal Rockwell hardness of 56 and up to 60, stainless steel is much harder than the back of a differentially hardened katana (HR50), and is therefore much more prone to breaking, especially when used to make long blades. Stainless steel is also much softer at the edge (a traditional katana is usually more than HR60 at the edge).
Ginsu (/ ˈ ɡ ɪ n s uː /; pseudoword meant to evoke the idea of samurai heritage) [1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company.
The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords , daggers , knives , and other kinds of tools. The carbon content of the majority of analyzed Japanese swords historically lies between a mass of 0.5–0.7%; however, the range extends up to 1.5%.
Detail of a wootz steel knife, 19th century, Persia. Wootz is a likely the Indo-Arabic term for the same material. Bulat is a type of steel alloy known in Russia from medieval times; it was regularly mentioned in Russian legends as the material of choice for cold steel.
They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1] Most knives are referred to as hōchō ( Japanese : 包丁/庖丁 ) or the variation -bōchō in compound words (because of rendaku ) but can have other names including -kiri ( 〜切り , lit. "-cutter") .
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