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  2. Lemon Basil Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/lemon-basil-yogurt-cake

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  3. Italian Yogurt Cake Recipe - AOL

    homepage.aol.com/food/recipes/italian-yogurt-cake

    Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan. Bake 350 degrees about 30 minutes depending on size pan.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made primarily from almond paste, eggs, and melted butter. Pão de Ló [31] Italy [31] A sponge cake traditionally made by Italian Jewish families for Passover. [32] Pancake: United States, Canada: A flat, round cake made with eggs, milk, and flour. Pandan cake: Malaysia Indonesia: A light, fluffy, green-colored sponge cake.

  5. This Luscious Lemon Cake Has a Sweet Raspberry Filling - AOL

    www.aol.com/luscious-lemon-cake-sweet-raspberry...

    With two layers of tender lemon cake, fluffy raspberry frosting, and a surprisingly easy raspberry jam filling, this homemade cake recipe will make every home baker feel like a pro. The workhorse ...

  6. Lemon cake - Wikipedia

    en.wikipedia.org/?title=Lemon_cake&redirect=no

    This page was last edited on 18 November 2017, at 10:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread , but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries , meringues , custards , and pies .

  8. Italian Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/italian-yogurt-cake

    Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan.

  9. Doberge cake - Wikipedia

    en.wikipedia.org/wiki/Doberge_cake

    Doberge cake (often pronounced "doh-bash") [1] is a layered dessert originating in New Orleans, Louisiana, U.S., adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Still popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate ...