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Spread the ube halaya all over the dough, leaving 1/2″ uncovered on one long side. Starting at the covered long edge—the edge with no 1/2″ gap—roll the dough into a tight cylinder. Pinch ...
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. [1] [2] [3]
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
[1] [2] [3] Ube halaya is prepared separately, either by making it traditionally or by using store-bought ube halaya in jars. It is mixed with cream cheese, vanilla extract, and (optionally) condensed milk, then poured on top of the base. This layer is usually much thicker than the base. For baked versions, eggs are usually added.
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A staple in Filipino cooking, ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio.
Ube is seen as an essential ingredient of halo-halo due to lending the dessert its distinctive flavor and violet color. Thus, ube ice cream may be used in place of or together with ube halaya. Since evaporated milk is another essential ingredient of halo-halo, using ube ice cream as well makes for a creamier recipe. [8] [9] [10]
English: Ube halaya is a popular Filipino dessert often served during fiestas and other special occasions. It is usually made from purple yam (Dioscorea alata),milk, sugar, etc. It is usually topped with toasted coconut milk curd or cheese. Ube halaya can be incorporated into cakes, pastries, and halo-halo.