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  2. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar , banana ketchup , or condensed milk .

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    A sauce made from the leftover boiling liquid of asado. Commercial brands use a mixture of pineapple juice, soy sauce, and sugar with cornstarch as a thickener. Served as a sauce for siopao. Banana ketchup: A sweet, red condiment made primarily of bananas. Has a sweet, tangy taste without the sourness of tomato ketchup. Chili garlic sauce

  4. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo

  5. Sauce-Simmered Spaghetti al Pomodoro Recipe - AOL

    www.aol.com/food/recipes/sauce-simmered...

    Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...

  6. Afritada - Wikipedia

    en.wikipedia.org/wiki/Afritada

    Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]

  7. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk.

  8. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

    www.aol.com/19-high-protein-dinners-keep...

    Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

  9. Pinatisan - Wikipedia

    en.wikipedia.org/wiki/Pinatisan

    Pinatisan is a Filipino cooking process consisting of meat (usually chicken, pork, or beef) braised in patis (fish sauce), garlic, ginger, onion, black peppercorns, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar may also be added.