enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. The 10 Best Clam Chowder Spots in New England - AOL

    www.aol.com/10-best-clam-chowder-spots-120013353...

    Nutrition: Clam Chowder Bowl (Per Order): Calories: 510. If you visit Boston and don't get at least one meal at Legal Sea Foods, you're missing out on classic New England seafood in a ...

  3. I Tried 6 Store-Bought Clam Chowders & the Winner Was ... - AOL

    www.aol.com/tried-6-store-bought-clam-140028645.html

    Bar Harbor New England Style Clam Chowder Condensed Megan Hageman, Eat This, Not That! Nutrition PER ½ CUP : 80 calories, 2.5 g fat (1.5 g saturated fat), 410 mg sodium, 12 g carbs (0 g fiber, 0 ...

  4. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Several variations of clam chowder exist, including New England clam chowder, which is a cream-style soup; Manhattan clam chowder, a broth-style soup prepared using tomato, vegetables and clams; [3] [23] Rhode Island clam chowder is a broth-style soup without dairy, and alternatively also includes stewed tomatoes which is known as red chowder ...

  5. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.

  6. 9 Delicious Foods New Englanders Eat on Christmas - AOL

    www.aol.com/9-delicious-foods-englanders-eat...

    2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...

  7. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/.../fish-and-shellfish-chowder

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  8. Jack's Fish Spot - Wikipedia

    en.wikipedia.org/wiki/Jack's_Fish_Spot

    In Eater Seattle's 2019 overview of "The Greatest Places to Eat in Seattle's Greatest Tourist Trap", Lesley Balla wrote, "For traditional New England–style clam chowder, Jack's Fish Spot ... is the move: It's richer, thicker, and more peppery than others, with a big bread bowl that makes a nice prelude to crispy fish and chips there."

  9. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

    www.aol.com/manhattan-vs-england-clam-chowder...

    Luke’s Lobster’s New England Clam Chowder. New York City’s Luke’s Lobster is known for its traditional Maine lobster rolls, but founder Luke Holden and his team also make incredible New ...