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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    The functions of a head server can overlap to some degree with that of the maître d'hôtel. Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls, increasingly referred to as bussers or server assistants, to clear dirty dishes, set tables, and otherwise assist the waiting staff. [17] [18] [19]

  3. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    are often students gaining theoretical and practical training in school and work experience in the kitchen. They perform preparatory work and/or cleaning work. [3] An apprenti is a male, and apprentie female. Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3]

  4. History of catering - Wikipedia

    en.wikipedia.org/wiki/History_of_catering

    Banquet of seven sages. The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia ...

  5. Alcohol server training - Wikipedia

    en.wikipedia.org/wiki/Alcohol_server_training

    This training usually carries some testing and certification, related to local state regulations, but other than the aforementioned few programs are provided nationally. Currently, there are 30 states and hundreds of local jurisdictions that regulate alcohol server training. Each state and jurisdiction regulate the training in different ways.

  6. Banquet hall - Wikipedia

    en.wikipedia.org/wiki/Banquet_hall

    A banquet hall, function hall, or reception hall, is a special purpose room, or a building, used for hosting large social and business events. Typically a banquet hall is capable of serving dozens to hundreds of people a meal in a timely fashion. People and organizations rent them to hold parties, banquets, wedding receptions, or other social ...

  7. Banquet - Wikipedia

    en.wikipedia.org/wiki/Banquet

    Mosaic of the Last Supper in Monreale Cathedral.. A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors.

  8. Is a reunion in store for Teoscar Hernández and the ... - AOL

    www.aol.com/sports/reunion-store-teoscar-hern...

    It’s difficult to imagine a more successful one-year deal for both player and team than the recently expired pact between outfielder Teoscar Hernández and the Los Angeles Dodgers.

  9. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.