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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
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It took the British more than a year to develop their own mustard agent weapon, with production of the chemicals centred on Avonmouth Docks (the only option available to the British was the Despretz–Niemann–Guthrie process). [28] [29] This was used first in September 1918 during the breaking of the Hindenburg Line.
Mustard processing was ceremonially prohibited after that day. [7] Washing the mustard had its own set of rituals — groups of married women bathed in odd numbers, then washed mustard seeds facing east wearing still wet sarees. They sang and chanted for wealth, health and well-being while washing.
Because each honey mustard lover has their own preferences, which can be as nuanced as a glass of wine in taste, appearance and texture, Yahoo Life rounded up nine of the most famous copycat ...
The homemade mustard pickles, sometimes referred to as "Lady Ashburnham", "Lady Ashburn", or "Lady A" pickles (in honour of the creator) are sold at locally owned supermarkets and local events like farmer's markets, and are typically eaten at Thanksgiving and/or Christmas dinners. [14] [15] Other staples of Maritime cuisine include meat pie and ...