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  2. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  3. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

    There’s something magical about this versatile cut. For premium support please call: 800-290-4726 more ways to reach us

  4. Pernil - Wikipedia

    en.wikipedia.org/wiki/Pernil

    Pernil (pernil asado, pernil al horno, roast pork) is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. [1] Pernil is typically accompanied by rice and is commonly shared during Christmas. [2] The pork shoulder is used as a whole piece, with skin and bone.

  5. 28 Dishes for Turkey Haters on Thanksgiving - AOL

    www.aol.com/lifestyle/28-dishes-turkey-haters...

    This hearty Mexican stew of pork shoulder is fit for a feast. Guests can garnish their bowls with all the fixin's: avocado, crema, white onion, sliced radishes, corn tortilla chips and lime wedges ...

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze Recipe - AOL

    homepage.aol.com/food/recipes/apricot-stuffed...

    3. Open the pork roast, snipping off the strings if necessary, and set it on a work surface, fat side down. Season the inside of the roast with salt, black pepper and crushed red pepper. Arrange the garlic cloves and dried apricots in the center of the roast. Roll up the roast and tie at 1-inch intervals with kitchen string.

  8. Rick Martinez makes Mexican roast pork and pig-shaped ... - AOL

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  9. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil. The name “Carnitas” is, historically, the colloquial name given in Mexico for the French dish Rillons de Tours also known in Spanish as Chicharrón de Tours.