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In 2011, the chain faced a class-action lawsuit that claimed its "seasoned beef" contained only 36% real beef. While Taco Bell countered the allegations, stating that their beef was 88% USDA ...
That would put Taco Bell's beef below the 40% meat requirement for what the U.S. Department of Agriculture (USDA) defines as "taco meat filling." But the fast food giant is fighting back.
Taco Bell is fending off a lawsuit filed last week against the fast-food giant which alleges that it uses too many non-meat fillers in its beef, and is threatening to sue its accusers of filing ...
One of Taco Bell's original 1962 menu items was the Chiliburger, renamed the Bell Burger in 1969, then the Bell Beefer in 1979; this was a loose meat sandwich originally filled with taco-seasoned ground beef in mild red sauce with shredded lettuce and diced onion served on a steamed hamburger bun. Later, shredded cheese and diced tomato were ...
A lawsuit filed in federal court on Monday accuses Taco Bell of falsely advertising how much beef it offers in its popular Crunchwrap and Mexican Pizza menu items.
The Taco Bell controversy over whether its meat really is "ground beef," as the company claims, or some mysterious concoction of fillers and additives has dominated consumer news since word got ...
A New York man is suing Taco Bell for too little beef and fillings in its Crunchwraps and Mexican Pizzas, seeking $500 per infraction, according to the lawsuit.
Taco Bell voluntarily recalled approximately 2.3 million pounds of seasoned beef from its restaurants and distribution centers.