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If you’re using the oven broiler, position the rack 8 inches from the heat source. Put the tomatillos on a foil-lined baking pan and roast in the oven, turning them over once halfway through, until their tops and bottoms have blackened and the tomatillos are a khaki-green color and cooked to the core, 20 to 30 minutes.
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Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha. View Recipe
Arrange an oven rack about 6 inches from the heat source and preheat the broiler. On the stovetop, heat a large, deep-sided, oven-proof skillet over medium-high heat.
1. Preheat the broiler. 2. Put the onions, tomatillos, tomatoes, and garlic on a baking sheet and drizzle them with olive oil. Put the baking sheet under the broiler and cook without turning until the vegetables start to get charred, about 7 minutes.
It's made with fresh tomatillos, serrano chilis, lime juice, cilantro, and a handful of other ingredients. To keep things simple during the week, we like to use rotisserie chicken for the filling ...
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