Search results
Results from the WOW.Com Content Network
Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines. While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
The partial calendar list contains several of the oldest and larger religious and/or cultural festivals in the country. Each town, city, and village has a dedicated fiesta, resulting in thousands held throughout the year; a few are national in character. Some fiestas may contain multiple/conflicting dates and/or place entries.
Buko pie and ingredients. This is a list of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines.The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the ...
Aliwan Fiesta - held annually in the Cultural Center of the Philippines Complex, it is a celebration of Filipino culture through dance parades, floats, and pageants. Aliwan Fiesta is organized by the Manila Broadcasting Company together with the Cultural Center of the Philippines and the city governments of Pasay and Manila. It is one of the ...
The products of the fermentation process are usually pale gray to white in color. To obtain the characteristic red or pink color of some bagoong, a kind of food coloring known as angkak is added. Angkak is made from rice inoculated with a species of red mold (Monascus purpureus). [12] High-quality salt with little mineral impurities is preferred.
The Hermosa Festival, also known as Zamboanga La Hermosa Festival, popularly known as Fiesta Pilar, is a month-long festival held annually in Zamboanga City, [1] Philippines. [2] It is one of the oldest festivals in the country and the most awaited event in the region.
When the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking. [4] The Kapampangans were able to produce a unique blend that surprised the Spanish palate. Soon, Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file