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  2. Check Your Pantry—These 10 Items Have Most Likely Already ...

    www.aol.com/check-pantry-10-items-most-213500064...

    Brown Rice. If you prefer brown rice over white rice, you may want to double-check when you last bought that bag of brown rice.According to the USA Rice Federation, whole grain rice, or brown rice ...

  3. White rice - Wikipedia

    en.wikipedia.org/wiki/White_rice

    Cooked white rice. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling , the rice is polished, resulting in a seed with a bright, white, shiny appearance.

  4. Don't Throw It Out Yet! When Does Food Really Expire? - AOL

    www.aol.com/food-dont-throw-it-out-yet-when-does...

    Sell-By dates—just how important are they? Are they the same as expiration dates? Many people toss food when the Sell-By date has passed, but could you be wasting perfectly good food? Experts ...

  5. Can You Eat Food Past Its Expiration Date? - AOL

    www.aol.com/food/can-you-eat-food-past-its...

    Have you ever tossed out food because it had passed its sell-by date? As it turns out, the expiration dates should be viewed as guidelines. Obviously, using your best judgment is key to ...

  6. Refined grains - Wikipedia

    en.wikipedia.org/wiki/Refined_grains

    Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3] Because the outer parts of the grain are removed and used for animal feed and non-food use, refined grains have been described as less sustainable than whole grains. [4]

  7. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  8. 5 Reasons To Love White Rice, According to a Gut-Health Dietitian

    www.aol.com/lifestyle/5-reasons-love-white-rice...

    Brown rice and white rice are essentially the same, but white rice has been processed in a way to remove the outer layers to have a longer shelf life and shorter cooking time. 5 Reasons To Love ...

  9. Calrose rice - Wikipedia

    en.wikipedia.org/wiki/Calrose_rice

    Calrose rice is the most recognized variety of California rice in the United States [citation needed] and abroad, [citation needed] especially in the Pacific. [citation needed] The variety is grown in other areas of the world where growing conditions are suitable, such as Australia.